The Addictive Edamame Metal Print

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Edamame are basically boiled soy beans, and are commonly found in the cuisines of Japan, China and Hawaii. In East Asia, the soybean has been used for over two thousand years as a major source of protein. In this country, this addictive vegetable is commonly served at sushi bars and Chinese restaurants. If you have ever had them you know you can't just eat one. For edamame recipes, and hundred of other delicious recipes, visit my food blog at: http://www.tastinghawaii.com/

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...