China Box Roast Pig
by James Temple
Title
China Box Roast Pig
Artist
James Temple
Medium
Photograph - Photography
Description
This small pig was cooked by Kaleo at Ironwood Hills Golf Course here on Molokai. The cleaned pig is first rubbed with sea salt, then placed inside the Caja China roasting box between two stainless steel racks, and cooks using the heat from charcoal or wood placed on top of the pig roasting box on a stainless steel grill. The racks are secured with four stainless steel hooks that hold the meat in place and make flipping the pig much easier. Cooking times typically vary between three and four hours depending on the size of the pig. This gives the cook time to party!
Uploaded
September 12th, 2011
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