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Roast Pig Art Print featuring the photograph China Box Roast Pig by James Temple

Frame

Top Mat

Top Mat

Bottom Mat

Bottom Mat

Dimensions

Image:

14.00" x 10.50"

Overall:

16.00" x 12.50"

 

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China Box Roast Pig Art Print

James Temple

by James Temple

$46.34

Product Details

China Box Roast Pig art print by James Temple.   Our art prints are produced on acid-free papers using archival inks to guarantee that they last a lifetime without fading or loss of color. All art prints include a 1" white border around the image to allow for future framing and matting, if desired.

Design Details

This small pig was cooked by Kaleo at Ironwood Hills Golf Course here on Molokai. The cleaned pig is first rubbed with sea salt, then placed inside... more

Ships Within

3 - 4 business days

Additional Products

China Box Roast Pig Photograph by James Temple

Photograph

China Box Roast Pig Canvas Print

Canvas Print

China Box Roast Pig Framed Print

Framed Print

China Box Roast Pig Art Print

Art Print

China Box Roast Pig Poster

Poster

China Box Roast Pig Metal Print

Metal Print

China Box Roast Pig Acrylic Print

Acrylic Print

China Box Roast Pig Wood Print

Wood Print

Art Print Tags

art prints roast pig art prints molokai art prints hawaii art prints james temple art prints hawaiian cooking art prints

Photograph Tags

photographs roast pig photos molokai photos hawaii photos james temple photos hawaiian cooking photos

Comments (1)

Aayan Garg

Aayan Garg

Congratulations

James Temple replied:

Thank you Aayan! James

Artist's Description

This small pig was cooked by Kaleo at Ironwood Hills Golf Course here on Molokai. The cleaned pig is first rubbed with sea salt, then placed inside the Caja China roasting box between two stainless steel racks, and cooks using the heat from charcoal or wood placed on top of the pig roasting box on a stainless steel grill. The racks are secured with four stainless steel hooks that hold the meat in place and make flipping the pig much easier. Cooking times typically vary between three and four hours depending on the size of the pig. This gives the cook time to party!

About James Temple

James Temple

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...

 

$46.34

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