Rosemary Pork Ribs Photograph by James Temple

Rosemary Pork Ribs

by James Temple

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Rosemary Pork Ribs

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James Temple

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Photograph - Photography

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My favorite way to cook Saint Louis cut pork ribs is to cover them in chopped FRESH rosemary, then sprinkle with powdered garlic, salt and pepper. Preheat an oven to 375 degrees and bake ribs for 1 hour... what could be easier? Serve with baked sweet potatoes (skin on) in the same oven at the same temperature, also make a nice little side salad.

For more yummy recipes, log on to my food blog at tastiignhawaii.com

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April 9th, 2019

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Viewed 138 Times - Last Visitor from Wilmington, DE on 04/04/2024 at 11:17 PM

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Comments (4)

Kathryn Jones

My waistline is expanding at the very thought of this mouth watering dish!

James Temple replied:

Aloha Kathryn! It's hard to stay slim around this house.

Constance Lowery

excellent photo---I'm hungry to come to your house for dinner. L/F

James Temple replied:

Thank you Constance, sure come on over.

Don Columbus

Congratulations James, your work is Featured in "Photographic Camera Art" I invite you to place it in the group's "2019 Featured Image Archive" Discussion!! L/Tweet

James Temple replied:

Thank you Don!