Daikon Acrylic Print
by James Temple
Product Details
Daikon acrylic print by James Temple. Bring your artwork to life with the stylish lines and added depth of an acrylic print. Your image gets printed directly onto the back of a 1/4" thick sheet of clear acrylic. The high gloss of the acrylic sheet complements the rich colors of any image to produce stunning results. Two different mounting options are available, see below.
Design Details
Most of us are familiar with the small, round red radishes found in grocery stores here in Hawaii, and on the Mainland. There is another radish... more
Ships Within
3 - 4 business days
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Comments (2)
Artist's Description
Most of us are familiar with the small, round red radishes found in grocery stores here in Hawaii, and on the Mainland. There is another radish however that is a staple in Asian cuisine, the daikon radish, or white radish. The big difference between red radishes and the daikon radish is the size. The daikon radish is huge, kind of like a white carrot on steroids. It has a light crunchy texture, and sharp bite that compliments rich Asian dishes and adds flavor to relishes and salads. In China, daikon (lo bak) is used more in cooking soups, stir-fries and "red-cooked dishes", where the food is slowly simmered in a soy sauce based sauce. Pickled daikon (Takuwan) is very popular in Japan, and in Hawaii, and can be found in most sushi bars and grocery stores here.
If you're like me, you wonder what people do with foods that they are not familiar with. I have found that the daikon radish is a very versatile, and healthy vegetable, and something worth considering when you're looking...
About James Temple
I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...
$110.00
James Temple
It's always fun to try new food. Thanks Kathryn for your comment. James
Kathryn Jones
An excellent image showing the different shapes of the radishes! So boring, if they were carbon copies of each other! I don't think that we would be able to get these in our neck of the woods, though my husband is very fond of horseradish sauce. If we ever see any, we'll give them a go.