Tobiko Tapenade
by James Temple
Title
Tobiko Tapenade
Artist
James Temple
Medium
Photograph - Photography
Description
Tapenade is a popular olive spread eaten in the South of France. The combination of flavors in my recipe, takes this dish out of France, and flies it to Hawaii on the back of Tobiko, the Japanese word for "flying fish eggs". To find out more about this caviar that comes from flying fish, and get this recipe and other Topiko recipes, log on to my food blog: http://www.tastinghawaii.com/
Uploaded
September 6th, 2012
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Viewed 437 Times - Last Visitor from White Plains, NY on 04/09/2024 at 9:11 PM
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