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by James Temple
$41.00
Size
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Product Details
Purchase a tote bag featuring the photograph "Squash Blossoms" by James Temple. Our tote bags are made from soft, durable, poly-poplin fabric and include a 1" black strap for easy carrying on your shoulder. All seams are double-stitched for added durability. Each tote bag is machine-washable in cold water and is printed on both sides using the same image.
Design Details
Ever eaten squash blossoms? They are mild and squashy, with a texture that's soft and delicate when raw or steamed, crisp and toothsome when fried.... more
Ships Within
2 - 3 business days
Ever eaten squash blossoms? They are mild and squashy, with a texture that's soft and delicate when raw or steamed, crisp and toothsome when fried. as good as a fried squash blossom is, it's even better if you stuff it with some kind of soft white cheese, ricotta, mozzarella, or goat cheese. When the blossom, lovingly twisted shut, hits the hot oil, several magical things happen at once the cheese begins to soften, picking up the flavors of whatever herbs you've added as it warms. The outside of the flower rapidly crisps, like a fine layer of pastry.
This recipe is part of James Temple's cookbook, "Ambrosia". In Greek mythology, Ambrosia was the food of the Gods, an elixir of life. Today, Ambrosia is still a word that stands for the best of food, food that is good enough to be eaten by the Greek Gods. This collection of 121 recipes is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not.
Visit my food b...
I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...
$41.00
A Hillman
Terrific, James! L/F/Pinterest
James Temple replied:
Thanks Sunny for all of your comments today! James
Laurel Adams
They are a delicacy when stuffed as well!... James, this is amazing!...almost squash!
James Temple replied:
Thank you Laurel, this photo is on the cover of one of my cookbooks. I love stuffed squash blossoms.
Heidi Fickinger
As always, James, beautifully done. Aloha
James Temple replied:
Mahalo Heidi! You can buy these squash blossoms at the Saturday farmers market, when in season, here on Molokai.
B Rossitto
beautiful image, this should have been the winner!
Joan Minchak
Very cool, James. I now want to sample tasting some squash blossoms!