Red Currant Tomato Jam Hawaiian Style
by James Temple
Title
Red Currant Tomato Jam Hawaiian Style
Artist
James Temple
Medium
Photograph - Photography
Description
This fresh savory jam made with red currant tomatoes and cherry tomatoes, makes a fantastic appetizer (pupu) when spread on your favorite cracker with creamy goat cheese, or mixed in with ahi tuna to make my "Jamin Poke". Try it on burgers instead of ketchup, or as a condiment with roasted meats or grilled fish. I like using red currant tomatoes because of their intense tomato flavor. For this tropical recipe and hundreds of other free recipes, visit my food blog at tastinghawaii.com
Uploaded
April 3rd, 2017
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Viewed 414 Times - Last Visitor from New York, NY on 04/16/2024 at 6:55 AM
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Comments (4)
Elena Ivanova IvEA
nice!
James Temple replied:
Aloha Lena, this "jam" is really good, but it takes a couple of hours to make.
Jane M Dahl
OK, so now you're just messing with me now that you know how much I miss those tomatoes! LOL It looks utterly fabulous! Great capture of a very special jam! L/F Featured in Hawaiiana. Aloha, nui, James!! 🌴
James Temple replied:
Sorry to make you miss Hawaii. I made this this morning. I'm going to top roasted salmon with some of it. Thanks for your comment Jane!
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