Mango Pavlova
by James Temple
Title
Mango Pavlova
Artist
James Temple
Medium
Photograph - Photography
Description
Anna Pavlova, was considered the greatest ballerina of her time. She was a dancing sensation across America, Europe, and the UK in 1911. It is believed that at that time a dessert was created in homage to her, a light, airy dessert called 'Strawberries Pavlova'. It was a marriage of a delicate crisp meringue with a soft center. It was then served with sweetened whipped cream and topped with fresh strawberries. Other countries like Australia and New Zealand also claim to have invented this beautiful dessert, using kiwi fruit, strawberries, blue berries and other fresh fruit as a topping.
To my knowledge, Anna Pavlova never visited Hawaii, so I created a tropical version of 'Pavlova' using local Hawaiian Mango. It has a crispy meringue shell that is filled with sweetened whipped cream. It is then crowned with slices of sweet fresh mango. The whole thing is then drizzled with fresh lilikoi (passion fruit) pulp, creating a crispy sweet, yet tangy dessert that's easy to make.
For the free recipe, log on to my food blog at tastinghawaii.com
Uploaded
June 11th, 2017
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Viewed 447 Times - Last Visitor from Syosset, NY on 04/20/2024 at 2:12 AM
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Comments (11)
Kathryn Jones
Pavlova cake sets my mouth watering at any time, but MANGO pavlova is something that I have never tried, but could joyfully demolish right now! An excellent capture!
Heidi Fickinger
Your beautiful food photography makes me want to eat at your table, James! Looks onolicious! l/f
CJ Anderson
Congratulations, James! Your wonderful photograph was chosen to be exhibited on the homepage of KITCHEN ART.
Bonnie Follett
That looks and I am sure must taste truly fantastic! - Feasting yet saving calories.... by staring at photo...
James Temple replied:
This dessert is fantastic Bonnie and is very popular in Australia. Thanks for the comment!
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