Linguine With Clams
by James Temple
Title
Linguine With Clams
Artist
James Temple
Medium
Photograph - Photography
Description
Linguine originated in Genoa and the Liguria region of Italy. Linguine alle vongole (linguine with clams) and trenette al pesto are popular uses of this pasta. A perfect balance for pleasurable meal.
This is a recipe that is fairly easy, and the ingredients are available almost anywhere, even on a small island in Hawaii. Once you have gathered all of the ingredients, it will take you about an hour to prepare this delicious meal for 4. It's best to eat it right away, naturally with a nice bottle of cold Chardonnay and some hot crusty bread.
For the recipe, visit my food blog at tastinghawaii.com
Uploaded
January 25th, 2018
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Viewed 505 Times - Last Visitor from Wilmington, DE on 03/12/2024 at 9:21 PM
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Comments (10)
Lauren Leigh Hunter Fine Art Photography
Wow... I'm not big on seafood, but that would make me want to eat and enjoy!
Mary Machare
This looks exquisite. How wonderful to live where fresh seafood is abundant! Excellent detail and color in this wonderful capture. LF
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