Hawaiian Sweet and Spicy Pickled Daikon
by James Temple
Title
Hawaiian Sweet and Spicy Pickled Daikon
Artist
James Temple
Medium
Photograph - Photography
Description
Fresh daikon is readily available in markets here in Hawaii. You see it used shredded as a garnish for sushi, but my favorite way to serve it is pickled in a sweet & spicy brine (much better than commercial brands). They are served with rice and grilled fish or chicken, or just eat them as a snack. They are some of the best pickles you can imagine. For the recipe log on to my food blog at tastinghawaii.com
Uploaded
December 25th, 2016
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