Hawaiian Eye Candy
by James Temple
Title
Hawaiian Eye Candy
Artist
James Temple
Medium
Photograph - Photography
Description
For your next summer party, make this simple "Hawaiian Eye Candy".
Place large fresh Hawaiian shrimp directly over a hot grill, with shells on, and cook, turning occasionally, until shrimp are just cooked through and well charred, 4 to 5 minutes total. Transfer shrimp to a bowl with a mixture of salt, chopped garlic, chopped parsley or cilantro, olive oil, and lime juice. Toss to coat. Peel and eat!
For more tropical recipes, visit my food blog at: tastinghawaii.com
Uploaded
May 24th, 2017
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Comments (4)
Matt Richardson
There is nothing better than the boil or sizzle of these offerings of the sea. Nice photo!