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Pahole Poster featuring the photograph Hawaii Pahole Fern Salad by James Temple

Frame

Top Mat

Top Mat

Bottom Mat

Bottom Mat

Dimensions

Image:

8.50" x 14.00"

Overall:

10.50" x 16.00"

 

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Hawaii Pahole Fern Salad Poster

James Temple

by James Temple

$53.00

Product Details

Hawaii Pahole Fern Salad poster by James Temple.   Our posters are produced on acid-free papers using archival inks to guarantee that they last a lifetime without fading or loss of color. All posters include a 1" white border around the image to allow for future framing and matting, if desired.

Design Details

Ancient Hawaiians were the first to eat this delicate little fern known as Pahole fern. It was gathered in large ti leaves in higher elevation rain... more

Ships Within

3 - 4 business days

Additional Products

Hawaii Pahole Fern Salad Photograph by James Temple

Photograph

Hawaii Pahole Fern Salad Canvas Print

Canvas Print

Hawaii Pahole Fern Salad Framed Print

Framed Print

Hawaii Pahole Fern Salad Art Print

Art Print

Hawaii Pahole Fern Salad Poster

Poster

Hawaii Pahole Fern Salad Metal Print

Metal Print

Hawaii Pahole Fern Salad Acrylic Print

Acrylic Print

Hawaii Pahole Fern Salad Wood Print

Wood Print

Hawaii Pahole Fern Salad Greeting Card

Greeting Card

Poster Tags

posters hawaii posters molokai posters

Photograph Tags

photographs hawaii photos molokai photos

Comments (17)

William Beuther

William Beuther

Wonderful photograph and composition, James! Love the way you've turned an everyday item into an abstract. LF

James Temple replied:

Thank you so much William!

Heidi Fickinger

Heidi Fickinger

Stunning James. Both the incredible presentation of the dish and your perfectly composed photograph of it. Perfection (and I know it is DELICIOUS!) L/F

James Temple replied:

Thanks so much Heidi! Be careful out there with hurricane Lane approaching.

Sharon McConnell

Sharon McConnell

Wonderful food photography - nicely composed, and great color! L/F

James Temple replied:

Thanks so much Sharon!

Georgia Mizuleva

Georgia Mizuleva

Fabulous.

James Temple replied:

Thank you Georgia!

Marcia Colelli

Marcia Colelli

Lovely food photography and nicely presented. L/F

James Temple replied:

Thanks again Marcia!

RC DeWinter

RC DeWinter

Revisiting this fave to pin. It would make a wonderful framed poster in the right restaurant.

James Temple replied:

Aloha Gina, thanks for the comment, it's fun discovering new foods wherever I go.

RC DeWinter

RC DeWinter

Such an attractive arrangement, l/f

James Temple replied:

Thank you Gina!

Elena Ivanova IvEA

Elena Ivanova IvEA

so beautiful!

James Temple replied:

Aloha Lena, thank you very much!

Jane M Dahl

Jane M Dahl

Absolutely stunning presentation, and it looks delicious too! You have a great eye for color, texture and interest! Featured in Hawaiiana. Aloha nui, James!

James Temple replied:

Thank you Jane!

Marcia Colelli

Marcia Colelli

Gorgeous presentation! L

James Temple replied:

Thank you Marcia!

Brian Tada

Brian Tada

Absolutely gorgeous presentation, Chef James! Love the arrangement of colors and textures, like a fine art painting. Beautiful work! F/L

James Temple replied:

Thanks Brian, this salad is very Hawaiian, but the fern is hard to find. Check out my website for the recipe.

Denisse Del Mar Guevara

Denisse Del Mar Guevara

Very pretty display of food,congratulations on your featured artwork with food is art art group.v.

James Temple replied:

Thanks Denise

James Temple

James Temple

Thanks Debbie

Denise Elfenbein

Denise Elfenbein

I love the colors!

James Temple replied:

Thanks Denise

Artist's Description

Ancient Hawaiians were the first to eat this delicate little fern known as Pahole fern. It was gathered in large ti leaves in higher elevation rain forests. Todays Hawaii chefs consider it to be a measure of how serious a restaurant is about using locally sourced vegetables. The Hawaiian Pahole fern defines todays island cuisine.

The most common use of Pahole fern is in a salad with a sweet sour dressing. Tomatoes and Maui onion are always added, plus sliced marinated octopus, lobster, or scallops, then garnished with watermelon radishes, carrots and sweet red pepper, then sprinkled with sesame seeds.

For FREE Hawaiian recipes, visit my food blog at tastinghawaii.com.

About James Temple

James Temple

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...

 

$53.00

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