Celeriac Remoulade
by James Temple
Title
Celeriac Remoulade
Artist
James Temple
Medium
Photograph - Photography
Description
One of my favorite salads is celeriac remoulade. It is made with celery root, which is similar to white carrots in texture and color, but the flavor is that of celery. The celery root is then sliced thin and a simple mustard-flavored mayonnaise spiced with garlic and pepper is added. Remoulade is classified in French cooking as a derivative of the mayonnaise sauce. For this recipe and hundreds of other tropical recipes from Hawaii, visit my food blog: tastinghawaii.com
Uploaded
December 23rd, 2013
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Viewed 414 Times - Last Visitor from Valley Village, CA on 04/13/2024 at 10:17 PM
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Comments (3)
Marcia Colelli
Excellent food photography with wonderful light and details. L
James Temple replied:
Aloha Marcia! This is a delicious salad and easy to make. I first had in Paris when I was 14. Been eating it ever since. James
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