Avocado Tomato Salad with Anchovies Eggs and Capers
by James Temple
Title
Avocado Tomato Salad with Anchovies Eggs and Capers
Artist
James Temple
Medium
Photograph - Photography
Description
Unfortunately, many Americans scoff at the idea of adding anchovies to their food because of its strong fishy flavor, but that is changing. In recent years anchovies have become more and more popular as street food, as health food and as umami-dense morsels of fine dining. Many chefs have fallen passionately in love with anchovies, which is a core reason you now come across them on so many menus across America. For this recipe and hundreds of other tropical recipes, visit my food blog, tastinghawaii.com
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January 19th, 2015
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