Shop for artwork based on themed collections. Each image may be purchased as a canvas print, framed print, metal print, and more! Every purchase comes with a 30-day money-back guarantee.
Each image may be purchased as a canvas print, framed print, metal print, and more! Every purchase comes with a 30-day money-back guarantee.
Summertime and the living is easy by James Temple
Star Fruit by James Temple
Star Fruit Upside Down Cake by James Temple
The Jewels of Rain by James Temple
San Francisco Cioppino by James Temple
Asian Mung Beans by James Temple
Hawaiian Onaga by James Temple
Green Papaya Salad with Shrimp by James Temple
Tobiko Tapenade by James Temple
Frozen Molokai Mango Mele Pie by James Temple
Prickly Sweet Hawaiian Pineapple by James Temple
Rising Sun by James Temple
Hop In The Water Is Fine by James Temple
A Place In The Sun by James Temple
Eat With Your Eyes Digital Watercolor by James Temple
The Birth Of Thought by James Temple
Beauty and the Beast by James Temple
Love by James Temple
Natures Ferris Wheel by James Temple
After The Rain by James Temple
White Orchid by James Temple
Hawaiian Bird of Paradise by James Temple
The Beginning by James Temple
China Rose by James Temple
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About James Temple
First of all, thanks for looking at my work. I live in Hawaii, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7500 residents, sort of like living in a small town in the middle of the Pacific ocean. I appreciate the quiet life after spending 35 years in the advertising/design business in Chicago and San Francisco. I spent most of that time working as an art director on major food accounts, probably because I have always loved cooking. Eventually that love led me to a degree in the Culinary Arts, graduating with an Associate of Occupational Studies in Le Cordon Bleu, from the San Francisco Culinary Academy in 2002.
Since then I designed and built a house on Moloka'i, worked in restaurants, self-published three cookbooks, and took up photography. Lately I spend most of my time developing recipes and photographing them, plus researching and writing about Hawaii's culinary history on my food blog http://tastinghawaii.com, it's a non-profit labor of love. I invite you to visit my blog even if you are not interested in tropical cooking.
Chef James Temple.